This protocol uses a combination of targeted probiotic strains + prebiotic inulin + long fermentation to help suppress SIBO, rebuild gut mucosa, and encourage beneficial fermentation in the small intestine.

🔬 Core Strains (Probiotics)

Lactobacillus reuteri (DSM 17938 or ATCC PTA 6475)
👉 Buy from Oxiceutics
Promotes mucosal healing, immunity, and competitive exclusion of pathogens.

Bacillus subtilis (HU58 strain)
👉 Buy on Desertcart
Spore-based strain that survives gastric acid, reduces endotoxins.

Lactobacillus gasseri (BNR17 preferred)
👉 Dr. Mercola Biothin Probiotic
Reduces visceral fat, supports gut barrier, combats overgrowth.

🌱 Prebiotic Feed (Food for the Bacteria)

Inulin Powder (from Chicory Root)
👉 Buy on Desertcart – 1kg Pack
Prebiotic fuel to promote selective bacterial growth during fermentation.

🍶 Yogurt Makers (for 36-hour fermentation)

✅ Luvele Pure Yogurt Maker (2L, Glass, Ideal for SCD)
👉 Buy from Luvele

🥇 Ultimate Probiotic Yogurt Maker (Adjustable Temp)
👉 Buy on Amazon
Has precise temperature control — ideal for 36hr fermenting at ~100°F (37–38°C)